In the United States (U.S.) alone, nearly 10 billion farmed animals are raised and killed for food each year, and approximately 99% of these animals are raised in factory farms, where they are mutilated without anesthetic, confined to cramped and… Read More ›
Thanks to the editors of the SERRC for the opportunity to comment on C. E. Abbate’s excellent essay, “The Epistemology of Meat-Eating.” Abbate’s goal is to explain why most meat-eaters continue consuming animal products after having learned about the plight… Read More ›